Friday, November 29, 2024 Nov 29, 2024
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Brian Reinhart

Brian Reinhart

Dining Critic

Brian Reinhart became D Magazine's dining critic in 2022 after six years of writing about restaurants for the Dallas Observer and the Dallas Morning News. A Turkish-American, Brian has lived in London, cooked at a fast food chain, and, since taking up food writing, dined at over 200 Dallas-area restaurants each year. His favorite food group is cookies.

Stories by Brian Reinhart

Restaurants & Bars

Meet the Winner of Our Dallas Michelin Star Prediction Pool

Deborah Astie takes home a $50 Burger House gift card for successfully predicting how Dallas would fare in the 2024 Michelin Guide.
Restaurant Reviews

Can a New Chef Make The Mansion a Dallas Dining Destination Again?

A new chef with a long résumé of successes in Los Angeles offers The Mansion an opportunity to upgrade its culinary conservatism.
Guides

The Best Restaurants in Downtown Dallas

From takeout breakfast tacos to expense account dinners, our downtown Dallas restaurant guide covers every time of day and every occasion.
Restaurant Reviews

Dallas' Next Star Burger Comes to the Cedars from Japan

One-man joint Ookuma Japanese Burger in the Cedars serves Japanese teriyaki burgers, sumo fries, and more "pop food culture."
Restaurants & Bars

Michelin Sees Texas Through a Tourist’s Eyes, for Better and Worse

Why did the Michelin Guide do so well awarding stars in Texas, but so unevenly in less prestigious categories? Because they behaved like tourists.
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Stories by Brian Reinhart

Restaurants & Bars

Michelin Guide Honors Wrong Dallas Restaurant, Issues Correction

The Charles got the big honor at first. But its description in the Guide was, in fact, a description of sibling restaurant Mister Charles.
Restaurants & Bars

These 28 North Texas Restaurants Made the 2024 Michelin Guide

The very first Michelin Guide to Texas awarded a star to a single restaurant in Dallas-Fort Worth while seven got 'Bib Gourmand' nods. Here's a first look at the awards.
Restaurants & Bars

The Potion Makers of Dallas

In their quest to serve a better cocktail, Dallas bars are brewing their own bitters, infusing their own vermouth, and reverse-engineering the recipe for Aperol.
News

Rants and Raves: What Our Dining Critic Is Most (and Least) Excited About in November 2024

Even though it is Michelin Month, we will try to direct your attention to the other cool stuff happening in Dallas restaurants right now.
Restaurant Openings and Closings

Le PasSage Brings an All-Star Culinary Lineup to a Stylish Katy Trail Patio

The new restaurant from Travis Street Hospitality features Chinese, Japanese, and Vietnamese flavors, but mostly keeps them traditionally preserved, not fused together.
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