We treat crafting tablescapes with the same level of enthusiasm some reserve for a certain fall sport. The keys to success in both are the same: Recruit the right players, put them in position, and have fun! Get prepped for entertaining season with serveware in autumnal shades, patterns, and textures—find our favorite picks below—then interchange them for interest.
(clockwise from top left)
Terra-cotta Pigeon, $297
Terra-cotta Plates, from $60
Duck Drinkware, $60 for set of two
Wood Flatware, $485 for five-piece set
Plaid Placemat, $240 for set of four
Orange Glass, $95
Plaid Napkin, $90 for set of four
All items available at Ellis Hill
Geometric Shapes and Wood Tones
When it comes to dinner conversation topics, politics and religion are off the table. The muted tones of this place setting will remind guests to keep things neutral.
(from left)
Napkin Rings: Nicholson-Hardie, $25 for set of four
Serax X Kelly Wearstler “Dune” Flatware: The Conservatory, $143 for five-piece set
Serax x Kelly Wearstler “Zuma” Dishware: The Conservatory, from $52 for set of two
Serax X Kelly Wearstler “Dune” White Wine Glass: The Conservatory, $124 for set of four
Bernardaud “Bois Clair” Platter: The Conservatory, $330
More is More
Who cares what’s on the menu? This punchy place setting is a feast for the eyes, with statement-making patterns, tones, and textures happily sharing space.
(from left)
Green flatware: Ellis Hill, $75 for five-piece set
“Woven clover” Placemat: Ellis Hill, $45
Alberto Pinto Dinner Plate: Ellis Hill, $700
Marie DaÂge Dessert Plate: Ellis Hill, $195
Green Wave Wine Glass: Blue Print, $50
Pretty in Pastel
Eschew matchy-matchy while keeping it cohesive with Richard Ginori’s “Diva” gold-rimmed dinnerware line—avaliable in a variety of soft shades.
(from left)
“Laguiole” Flatware: Amazon.com, $74 for set of four
Richard Ginori “Diva” Teacup: Madison, $175
Paper Placemats: Nicholson-Hardie, $60 for set of 12
Richard Ginori “Diva” Dinnerware: Madison, from $95
William Yeoward “Fern” Champagne Coupes: Madison, $430
Authors

Lydia Brooks
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