Bakeries
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News
How a Dallas Bakery Turned the Krabby Patty into a Seven-Layer Dessert
Le Rêve Gelato and Patisserie took great lengths to make pastry versions of the burger, cheese, lettuce, tomato, and more.
Restaurant Reviews
Richardson’s New Venezuelan Restaurant Takes Fried Cheese to the Next Level
No, that’s not a clickbait headline. Its name really is Venezuelan Restaurant.
Restaurants & Bars
La Casita Is Moving Into Dallas’ Flagship Half Price Books Cafe
La Casita is finally opening a Dallas location in the form of a coffee shop and tiki bar.
Restaurants & Bars
Help! We Can’t Stop Shopping at Oak Cliff Bread
The new Tyler Station bakery offers extraordinary breads, croissants, danishes, and rotating specials, three days a week.
Restaurants & Bars
Nena Postreria Turns to Its Future Customers to Help Open Its Doors
After family funds got held up in a surprise dispute, chef-owner Diana Zamora is hoping her community can help.
Latest
Restaurants & Bars
Oak Cliff Bread Will Open a Brick and Mortar in Tyler Station
The bakery will have shelves of bread every Thursday, Friday, and Saturday.
Restaurants & Bars
A Small Dallas Bakery Is Pursuing a New Investment Strategy: Bonds
Regulated crowdfunding is a new field that allows small business owners to pursue more organized versions of GoFundMe—versions that repay customers, with interest.
Restaurants & Bars
The Best Cookies in Dallas, In Our Crumble Opinion
Here’s the ultimate field guide to finding the right cookie for you.
Restaurants & Bars
This App Helps Dallas Restaurants Reduce Waste and Sell Extra Food at a Discount
Too Good To Go will help North Texas restaurants and stores reduce waste and sell "surprise" bags filled with goods.
News
News Bites: Blood Stem Cell Drive for Son of Dallas Restaurateurs Dean and Lynae Fearing
SideDish’s weekly digest of need-to-know dining happenings in Dallas.